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Testing out this recipe in Pillivuyt’s flame-proof shallow casserole dish was a dream. The ingredients sauté beautifully on the stovetop, bake evenly in the oven, and serve cleanly from the dish.

1 onion, chopped

1Tablespoon oil

5-10 oz. fresh spinach leaves, stems trimmed

6 eggs, beaten

3 cups shredded Muenster cheese

1/4 teaspoon salt

1/8 teaspoon black pepper

1. Preheat oven 350 degrees F.

2. Heat oil in shallow Ulysses dish. Sauté onions until soft, stir in spinach until wilted.

3. In a large bowl combine eggs, cheese, salt and pepper. Remove dish from heat and add the egg mixture to the sautéed onions and spinach.

4. Bake 28 minutes. Slice and serve.